Cibo preferito in Italia

Pasta...
e fagioli (beans)
con cacio e pepe (Pecorino Romano Cheese with black pepper)
pomodoro [e basilico] (it is not the same as marinara, I swear)
arrabiata (hot and spicy, "enraged" if you will)
carbonara (2 egg yolks and 1/2 cup parmesan, with ham/bacon pieces)
coi broccoli (http://www.whatyoulove.it/2008/04/17/pasta-coi-broccoli-moretti-docet/)
con aglio, olio, e peperoncino (with garlic, oil, and pepper)
ubriaca ("drunk", with red wine, garlic and oil)
amatriciana (spicy, red sauce with pancetta, or bacon)
con melanzane (eggplant, similar to the broccoli idea)

That's really prejudiced for pasta, so I'll try some others:

prosciutto e melone
insalata (green leafies with olive oil, vinegar, and salt on it, like my host mom does it)
zuppa di verdure
patate arrosto, al forno
sorbetto

It's amazing I haven't GIVEN myself gluten intolerance, like some Italians do. And yes, I know a few of those dishes have cheese in them. I'm not perfect about avoiding it, and the cheese was very aged. No cream dishes if you notice.